I swear I change my entire rating system every few days.
This one I consistently enjoy. The combination of sweetly, very subtly floral notes with the savory quality of the nutty fullness they describe yields a very pleasant cup of tea. Ending my day with this is never a bad decision, and I’m almost always able to get more than one steep out of it.
Strangely though, tonight I was getting a weird feeling of…tanginess, after my sip. Tangy sweet-sour. It wasn’t present anywhere in the actual tea, so I’m…admittedly sort of at a loss as to determine where it was coming from. Bizarre.
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That’s why i wrote mine down, I can’t use the stupid “sad face to happy face” method. I give a guess rating, then adjust it after the post.
Haha, I change mine all the time too! Ratings are so difficult! Haha, tangy sweet-sour o.O Did you have some food before hand that was sweet and sour?
I’ve been contemplating setting up a more formal system, the way some other people have, actually. I guess I probably should. But I do the same thing, Heyes…I’m always adjusting on my ratings page.
@Ricky: I did, actually, but hours earlier. Tomato sauce on pasta. But…seriously, it was hours earlier! The thought did cross my mind, but it seemed so outlandish. Tonight I’ll surely make a point to give it a second go and see if I can recreate. ;)
I get that tangy-aspect from white teas sometimes. I’m not sure what it is that causes it but for me it usually happens with the teas that have nectar-like qualities to them.
That’s why i wrote mine down, I can’t use the stupid “sad face to happy face” method. I give a guess rating, then adjust it after the post.
Haha, I change mine all the time too! Ratings are so difficult! Haha, tangy sweet-sour o.O Did you have some food before hand that was sweet and sour?
I’ve been contemplating setting up a more formal system, the way some other people have, actually. I guess I probably should. But I do the same thing, Heyes…I’m always adjusting on my ratings page.
@Ricky: I did, actually, but hours earlier. Tomato sauce on pasta. But…seriously, it was hours earlier! The thought did cross my mind, but it seemed so outlandish. Tonight I’ll surely make a point to give it a second go and see if I can recreate. ;)
I get that tangy-aspect from white teas sometimes. I’m not sure what it is that causes it but for me it usually happens with the teas that have nectar-like qualities to them.