80
drank Black Beauty by Mandala Tea
350 tasting notes

Another sample from Nicole! I had this earlier today, and it was a good mid-day pick-me-up. It’s a very rich, dark, flavourful tea (I also steeped the whole 3.3g sample at once in my 10oz mug, so that might have contributed to the intensity). To me it tasted malty, earthy, spicy, a little fruity… quite complex and interesting. This one might be an eventual order. :)

Preparation
200 °F / 93 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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