A random Verdant sample! (I have amassed quite a little collection of Verdant samples due to my multiple purchases over the past year). Put the whole 6g sample in the 100ml gaiwan, boiling water, two 10 second rinses, and so far a few steeps of about 10 seconds.

This is a nice sheng, with good balance of savoury, sweet, and bitter. The wet leaves are very aromatic, with a bit of smokiness that doesn’t translate too much to the liquor. Quite a bit of sweetness already building up in the back of my throat. Clean, fresh, zingy, with a bit of a mouth-coating quality and a bit drying in the cheeks. Lots of flavour, even with quite short steeps. I like it!

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)


Northwestern Ontario, Canada

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