Tiny 3.1g sample in my 100ml gaiwan, and I tried not to fill it up as much as usual. 90-100C water. First steep 60sec, second 80sec, still going. :) The aroma of this is really cool. The wet leaves after the rinse were had a sweet, floral scent, but after subesquent steepings smell like spinach or seaweed, rich and green. The liquor smells sweet and floral in the first steep, with vegetal notes emerging in subsequent ones. The flavour is very crisp and refreshing, lightly vegetal like cucumber or fresh garden vegetables, with a creamy mouthfeel and a long finish, and floral notes in the aftertaste.