70

There is a great Japanese food store next to our layover hotel in YVR. I try to pick up different things while I’m there. I ran out of genmaicha so I figured I’d try this out. I like it better then their bottle version which I don’t think has enough of a brown rice flavor. The first few cups were meh. But this last one was good. Perhaps its because I had to get back a taste for it.

Preparation
155 °F / 68 °C 1 min, 15 sec 1 tsp

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Stay at home mom of two kids. I’ve been drinking tea for quite awhile but figured now that my studies don’t have to reside on my job I can study up on tea. There is so much to learn!

Lately my tastes have been leaning toward unflavored blacks like Big Red Robe and Amba Thieves. I have a special place in my heart for greens though; especially Genmaicha.

I am a tea consultant for Tea Queens and Steeped Tea but I’m not good at pushing sales or home parties… But I do love to talk tea so if you have questions I would love to talk tea!

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Minnesota

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https://www.facebook.com/TeaT...

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