What a great aroma! It’s so tangy! The flavor is also tangy but it required at least 10 minuets of steep time to get to this. At 5 mins it was way too light. The color was a light red. But now after 10 mins it’s much better. The color is a deep, rich red and the flavor is much better.
Preparation
150 °F / 65 °C
8 min or more
1 tsp
