This one is not an expert of Genmaicha but I’ve drank enough of it to feel like I can tell the difference between companies… etc. This one I find to be mediocre. It’s good but I just don’t quite find myself being happy with every sip like I do with some others I have tasted. This has happened a few times with other genmaichas that I’ve tried. This one is grassy and has a slight rice flavor but not enough to really get my taste buds going.
Preparation
170 °F / 76 °C
3 min, 30 sec
2 tsp
