I’m not a genmaicha snob by any means but I can taste the difference between a good one and a bad one. This is the first time I’ve tried genmaicha with anything in it besides matcha. I can very distinctly taste the cacao but the ganmaicha isn’t as good as I hd hoped it would be. Tastes like a lower grade but then it could also be because of the other ingredients.
Overall, not a bad tea but not one that makes me thing I really want to drink it again.
Preparation
155 °F / 68 °C
1 min, 15 sec
1 tsp
