The problem with ginseng is that it is an overpowering flavor no matter what else you use it with. I do enjoy this tea but I wish that the guava would be more flavorful. Also if you haven’t yet, try this tea with honey. It brings out some of the guava flavor. Truly though the best part of the tea is the smell. Hawai’i in my nose.
Preparation
140 °F / 60 °C
2 min, 0 sec
