To be honest I am not sure if I am putting this review under the correct maker but it sounds close enough. Whenever I go to Calgary, Canada they have Red Rose tea in the room. It’s quite a lovely black tea but I’ve realized that it is one of the quickest steeping black teas I’ve drank yet. I usually steep mine between 30 seconds and 1 minute. Too long and it’s too bitter. I do occasionally steep it a bit longer if I am going to make an iced tea out of it. It has a light floral flavor and I prefer to drink it when it has cooled slightly.
Preparation
150 °F / 65 °C
1 min, 0 sec
