The wet leaves really do have the aroma of watermelon seeds, or at least pumpkin seeds. Their appearance is that of steamed spinach. Rich green large leaves with a real depth of color and a delicate curl. The infusion is sour-sweet, again reminiscent of fresh steamed spinach. The second infusion is even more rich, a golden-green glow to the bottom of the cup.
Preparation
180 °F / 82 °C
1 min, 0 sec
