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Ellen drank Qi Lan - 2011 Spring Wu Yi Oolong Tea by Norbu Tea

1137 tasting notes

Medium roasting – not too strong to overpower the flavor of the tea, but enough to get the added Wu Yi smokiness. Very strong smell of cinnamon =)

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My favorite teas are Taiwan high mountain, Anxi, Wuyi, and dancong oolongs. I also need my deep steamed sencha every now and then. I’m not totally into flavoreds but I’m always up for interesting flavors (like ATR’s Nirvana and Toasted Fig). My favorite natural flavors are roasted and floral.

I have a BA in Biochemistry from Smith College with a minor in Japanese. I have a Masters of Bioscience from Keck Graduate Institute in Claremont, CA.

I love J-R&B and J-Urban and used to do a radio show on WOZQ Northampton, MA. I also play WoW (Aireene on Proudmoore).