A delicious sencha, that, when brewed at a lower temperature than recommended, offers up a lovely vegetal infusion (“cooked greens”) first time ’round, followed by pleasingly-astringent infusions with a mild “bite” subsequenely. A very pleasant tea.
First infusion – 5 g. per 8 oz. water, 65 deg., 45 sec.
Second infusion – 5 g. per 8 oz. water, 65 deg., 75 sec.
Third infusion – 5 g. per 8 oz. water, 65 deg., 10 min.
Preparation
150 °F / 65 °C
0 min, 45 sec
