This tea, for me, was ok. I really enjoyed the aroma and taste of the toasted rice, but I got this after taste that I did not like, something along the lines of seaweed, algae, marine water….I had to play around with the amount of tea leaves vs water, and I found that less leaves and more water seemed to suit my palate.
Preparation
170 °F / 76 °C
2 min, 0 sec
