78

classic assam from the peak second flush season. Sprinkled evenly with golden tips, the tea make for a bright liquor, a full body with a unique maltiness.

TGOP1 Summer flush.

Malty, strong cup. Had this one for breakfast, and it’s actually quite good. A proper wake-=up tea.

Flavors: Malt

Preparation
195 °F / 90 °C 4 min, 30 sec 2 tsp 400 OZ / 11829 ML

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Bio

48 y/o mom of 3
freelance translator, proofreader and writer; Tea addict
black teas: Assams & Darjeeling teas
Green: Japanese Sencha & Gyokuro
Oolongs: Grand Pouchung, aged anxi rou gui, Huang Jin Gui, aged oolongs, Darjeeling oolongs
pu ehr: mainly sheng, trying shou pu ehr! so far so good :)-
Favourite home brew: London Fog and Chai Latte

Location

the Netherlands

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