73

mmm. Have to get used to this one. Not familiar with green Darjeelings, and much prefer the vegetable taste of Japanese green teas.

Yellow colour in cup, tastes a bit bland/flat at first. Nothing wowish, so the sweetish aftertaste & mellow hints of muscatel certainly came as a bit of a surprise.

Haven’t figured this one out yet, as my sole passion of anything green lies with the Japanese teas since long, but maybe I need to brothen my horizon and pick a green darjeeling now and then.

Preparation
170 °F / 76 °C 2 min, 15 sec 1 tsp 200 OZ / 5914 ML

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Bio

48 y/o mom of 3
freelance translator, proofreader and writer; Tea addict
black teas: Assams & Darjeeling teas
Green: Japanese Sencha & Gyokuro
Oolongs: Grand Pouchung, aged anxi rou gui, Huang Jin Gui, aged oolongs, Darjeeling oolongs
pu ehr: mainly sheng, trying shou pu ehr! so far so good :)-
Favourite home brew: London Fog and Chai Latte

Location

the Netherlands

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