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Bio

Suddenly mad for tea after a lifetime of latte drinking and occasional forays into black teas especially english breakfast and darjeeling.

Seeking guidance for malty, sweet, strong, complex black teas that are yummy with milk or black especially those from Nepal.

Current faves: Jun Chiyabari Nepal Black Tea and Verdant’s Laoshan Black.

I have new containers of the following for swap (around 1/2c to 1c of each):

Harney:
Mangalam Assam Full
Kairbetta Frost
Ziyun Pu-erh Maocha

Cha-Ma-Gu-Dao:
Monk’s Blend (black tea, a bit smokey)
English Breakfast

DavidsTea:
English Breakfast
Second Flush Darjeeling

Some other teas I have samples of:
Verdant:
Wuyi Mountain Big Red Robe
Yunnan White Jasmine
Autumn Harvest Laoshan Green
Hand Picked Autumn Tieguanyin

Harney:
Paris
New Vithanakande
Japanese Sencha (sachet)
Organic Bangkok (sachet)
Organic Green (sachet)

Davidstea:
Orange Pekoe
Kenyan Tinderet

Fancy Box From China:
I have some tea that was a gift that has a floral yellow liquor

Location

Northeast USA