I really enjoyed this Gushu from Puerh.sk. The wet leaves have a pleasant nose with notes of ripe berries and peach with a little “mineralness”. The nose brings the 2009 Wuliang Gusha from EoT to mind.
The liquor is very agreeable in the mouth. It’s thick and powerful putting me in a state of bliss within the first three steeps. Definitely a lot of qi with this tea. The tea is very dynamic in the mouth and has a rather long finish in the back of the throat. Definitely a high quality fresh sheng in my opinion.
Preparation
195 °F / 90 °C
0 min, 15 sec
5 g
2 OZ / 60 ML
