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I think this is the best tea I’ve made with my gaiwan so far!

Its quite nice. I started off with a 15 second steep and added 5-10 seconds for each one after.

There’s a slight mineral taste, a general ‘green’ kind of taste, and the first couple steeps had a nice silkyness to them, slightly buttery. I’m on a 5th or 6th steep now?? and its tasting slightly the way cornsilk smells! Nice.