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Someone compared an earlier year of this tea production to “elevated Lipton” and that’s a great description. The gongfu session didn’t have the complexity of some other stuff I’ve had, but it did provide several steeps of pleasant if unremarkable tea. Very sweet overall, a lot of sugary maltiness. I intend to buy a cake of this, for stressful days where I need some tea but don’t have time to sit around appreciating it.