16384 Tasting Notes

82

Meh.

Made a hot cup of this, but if I’m being honest it’s probably the least impressed I’ve been with a 52Teas Genmaicha blend in a while. It doesn’t taste bad per say, but it just tastes like regular Marshmallow Treat Genmaicha – no hint of banana what so ever. I was really excited by the prospect of a banana flavoured genmaicha, so the absence of that flavour is a pretty big let down.

I’ve got a cup worth of this one left though, so maybe I can turn it around with the next cup worth. Maybe.

Sil

:( moar banana!

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drank Butter Sencha by DAVIDsTEA
16384 tasting notes

Drank this one again as part of my “only green tea” day – I did oversteep it by a few minutes because I was helping out some customers, and as a result there was a bit of a bitterness to the finish but for a green tea that got like a seven minute Western style steep it DID hold up pretty impressively. 100% still drinkable and buttery. Good to know this one can take a little heat.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Evol Ving Ness

Sampled this in-store and quite liked it. I might pick some up when there is a special of some sort.

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Realized earlier in the work week that I had unintentionally drank only green teas throughout the day, so I decided to continue that trend deliberately, which led to me steeping up a hot cup of this one, with some milk.

I’ve never tried this one with milk before, and I was curious to see how it would effect the taste because normal EG is pretty good with milk, but this is much lighter typically with more of a defined lemony quality. So, not too surprisingly this one wasn’t really all that good/impressive with milk. I mean, it didn’t taste BAD but it just felt like the milk was bogging down an otherwise light and bright flavour/tea.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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55
drank Lime Blossom by Octavia Tea
16384 tasting notes

Iced Tea Sipdown (237)!

Made this one as an iced tea at work, but to be honest there was something about it that I REALLY didn’t like, and so I actually ended up giving away the last cup or so of the sample to a coworker. The lime taste itself was actually really nice; very bright and both sweet and tangy. It reminded me a lot of that “Green Skittle” sort of flavour that DT’s Sweet Lime has, but without the apple-y undertones. The part that didn’t work for me was the aftertaste – something about it was just… wrong.

Maybe it was too much linden? I don’t know – it just didn’t sit right for me, and I couldn’t even finish the iced tea that I’d made.

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drank Rum Matcha by Matcha Outlet
16384 tasting notes

This is a queued tasting note.

So, I made this one for myself at work while I was sampling; just as an iced latte, which isn’t a huge jump from my typical matcha milk. I will say, that as much as I enjoyed the flavour it didn’t remind me of rum at all. More so, it was grassy/floral with a sort of boozy sweetness but nothing that would immediately be pinpointed to rum; white, spiced, dark or otherwise. So, I’m definitely going to have to revisit this one straight and reassess.

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80

Finally trying this very weird oolong.

It’s actually really good, which is a relief because I have quite a lot of it now. I think that overall the flavour could probably just be summed up as “earthy” but there some slight complexities/nuances to it as well.

It’s weird ‘cause as earthy as this tastes, it does so in a way very unique from other earthy teas I’ve consumed – it’s not like pu’erh, or the earthy notes sometimes found in darker oxidized or aged oolongs or black teas. It’s a, and I know this is an obvious statement, ‘beany’ sort of earthiness. It’s also weird because it’s got a little bit of a bitter top note but the finish is sweet and somewhat cocoa like. I don’t know if I’ve ever really experienced a tea with a bitter start but such a smooth, roasty and sweet finish like this. It’s very pleasant though! A great way to finish off a sip, and encourage taking another.

Apart from that, there’s some overall roasty notes, hints of smoky notes (sweet smoky), and almost this coffee like flavour as well. That’s in addition, of course, to the already mentioned earthiness, cocoa, sweetness, and beany qualities.

I really like it! Bonus points for it being really affordable too.

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82

Lazy midday cuppa,

Basically I just brewed my cup, hit play on a nice mellow playlist on Youtube and kind of lazily sipped away while reclined on the couch in a state of half sleep. It was nice, and relaxing. The downside being, of course, that I wasn’t super concentrated on the flavour of the tea itself and mostly I sipped without any sort of focus.

It was good though, and I know it was both floral and very mildly ginger tasting – I just wish I’d shown at least some attention to the flavour before completely mentally checking out though.

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72
drank Sunny Citrus by DAVIDsTEA
16384 tasting notes

Companion Tea!

I made a hot cuppa to take with for a few hours of errands/shopping; the flavour was really nice, like a sweet and tangy lemon candy. However, I misjudged how nice it would be outside today and so I found myself sipping a hot cup of tea during a VERY hot afternoon. It had me sweating, for sure.

My brother and I went to Sarcan today to bring in all of my mom’s pop cans/bottles, milk jugs, alcohol bottles, etc. She hates going there because of the smell/loud noise, so we go for her once every half year and in exchange for bringing the bottles in we get to keep the money we get back for them.

Today, that was enough money for us each to grab a poutine and italian soda down in the arts district of the town, with a bit of change left over. I grabbed a peanut butter flavoured italian soda, just to try something new/different and weird. It was unique, that’s for sure and it tasted VERY strongly of peanuts. I didn’t dislike it, but it was kind of like my experience drinking peanut butter flavoured teas – disjointed and uneasy feeling despite a fine taste. I just don’t think peanut butter should be carbonated.

After that we stopped at Cuppa’T were I managed to walk out with only one new tea, which I think was a pretty impressive feat all on its own. It’s called Market Fresh and it has not only cucumber in it but tomato as well. It was too unique to not buy. Finally, we rounded out our shopping in the arts area by checking out the hand craft/pottery store where I ended up impulse buying a BEAUTIFUL bowl with a very unique glaze pattern. I’m sure it’ll end up being used as a Matcha Bowl; the last one I purchased from there works very well with that use. I was also really impressed because I’ve been to the store once and the owner still remembered me. Though I suppose it is hard to forget that weird person walking around and very thoroughly feeling the inside of the bowls for nicks/abrasions. Can’t have anything that a whisk might snag on, though.

All in all, it was a good day!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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69

Morning cuppa.

I kind of like the simplicity of this one; it’s just Genmaicha with strawberry – no frills, straight to the point. I do find that the strawberry is actually almost a little too bright to really work with the roasty rice but that might just be because the leaf I measured out this morning had a lot of strawberry in it. Plus, while it treads that line very closely I don’t think it actually crosses over it.

I’m feeling this one.

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50
drank Carrot Cupcake by DAVIDsTEA
16384 tasting notes

Stole this mug worth of tea from my mom’s stash.

It’s a sipdown, but of her tea not mine, so shhh…

I’m definitely still not a huge fan of this one but I think MAYBE it’s growing on me a bit just because I’ve adjusted my expectations of the flavour so drastically since the first time I tasted it. It really does taste a lot like a spice cake of sorts, and in fact the strong concentration of cinnamon and ginger is REALLY tickling my mouth as I drink this. More than tickling, really – it’s like a very soft stinging/burning sensation?

Also, still way too much licorice root sweetness in the finish.

Only aspect of this cup I’m actually super on board with is the apple/cinnamon pairing in the body of the sip, prior to the weird mouth sensation and cloying licorice sweetness. It’s a little like apple cinnamon oatmeal, with a bit of a gingery kick and some molasses undertones. That part of the flavour is enjoyable.

Song Pairing: https://www.youtube.com/watch?v=xRb4xqFpOvY&list=PLDcnymzs18LWbmCFUlZie7VsxQ_FIF0_y&index=117

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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