16396 Tasting Notes

72

The other fancy schmancy sachet option I got in this DF order…

I forgot to mention this with my ‘Cola’ review but the two came together in this very cute box, and are market as more kid friendly tea options which I think is pretty cool. Closest thing to a ‘kid’ I have in my life is my little sister, who is about to turn thirteen. Honestly? I think maybe she’d be into this tea but I know the cola one definitely would NOT appeal to her at all. Her thing, generally speaking, is more sweet/sugary vanilla or chocolate teas, with a special place in her heart for cake teas.

Here are my notes, though:

- VERY sweet; but that should be a given for a tea inspired by what is basically syrup
- “Fruit” syrup, sure… but still syrup
- It actually DOES taste like pomegranate/grenadine BUT with some citrus to it
- And maybe a smidge of apple?
- I like it, but it definitely wouldn’t work as an every day tea
- Not without cutting it with something else to make it more mellow, anyway
- HOWEVER if I was craving something sweet? Hell yes!

I totally see why this might appeal to kids.

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63
drank Cola by Dammann Frères
16396 tasting notes

Nabbed this one because I thought it might be nice to have some higher quality sachets in my cupboard for travel purposes – plus, this one is a decaf black which is always nice to have around AND it’s a more unique flavour.

All good things.

- Dry leaf/sachet smells like cola balls!
- Kind of light/mild in flavour though
- With a bitter quality
- I do appreciate that it’s decaf, though!
- I think it’s probably the same decaf cola tea they carried years ago but rebranded

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I’ve been curious about this one for a LONG time; eventually I just had to breakdown, cave in and order it – and of course a whole bunch of other things too. I couldn’t wait to try it, so when it showed up I steeped it up that same day!

- A little bit astringent; not overly so
- Has a very mellow ‘mandarin orange’ flavour that comprises the bulk of the sip
- With some lemony/yuzu undertones to it
- Light, bitter peach notes and floral finishes as well
- Light to medium bodied overall
- Quite interesting; still on the fence about whether or not I really liked it

Gonna hold off on rating it, for now.

Daylon R Thomas

Finally! I’ve always wondered if there was a such thing as a satsuma orange tea!

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68

Maybe it’s the tea version of stockholm syndrome; but the more I drink this one the more I actually like it. It didn’t originally taste very fruit punch like to me, but now? Yeah, totally picking up some sweet fruity notes. In particular the mango.

I think a rating increase is in order.

There we go; up 18 points from the 50 rating it was at. Still not mind blowing, but totally moving from bad to… average?

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74
drank Algothé by Kusmi Tea
16396 tasting notes

Iced with milk.

It’s really seaweed heavy this time around. I’ve finally kind of pinpointed that it’s the seaweed that’s the cause of that weird sort of powdery mouthfeel thing this has going on. I had sort of guess it might be, but this time around I payed a lot more attention to the amount of seaweed in the leaf I measured out in correlation with that mouthfeel thing. Definitely seems to be a tie in.

Also lots of sweet spearmint too though. My coworkers were pretty into this one.

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68
drank Caribbean Crush by DAVIDsTEA
16396 tasting notes

Iced.

I always forget that this is like 85% pineapple and cranberry because when you steep it up those two flavours combine into something that’s just so sweet, and well merged together that it just becomes like this sort of beautiful, refreshing tropical candy kind of taste. Neither pineapple OR cranberry, but also still both…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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46

This cup was a lot more floral than I’ve experienced with the last two; tons and tons of strong, heady elderflower notes. Not that the black currant was absent; just more of a jammy undertone to compliment the rich floral body.

I like this one a lot.

While I definitely like the other teas I’ve had from this company, I do think that this is the only one I’d legitimately consider purchasing again – though honestly, I wasn’t even the one who purchased it for me in the first place. Point still stands.

Evol Ving Ness

This one sounds divine.

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76

- Strong stevia flavour
- Sweeter berry top notes; jammy blueberry/elderberry
- More of a tart/sour finish with some LIGHT astringency
- Can’t taste the black tea base at all!?
- There’s something weirdly familiar about this but I’m struggling to place it
- Overall I don’t mind it but it’s not that exciting either

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58
drank Banana Bread by Tickled Tea
16396 tasting notes

Cuppa tea from this morning.

I was pretty excited for this one; banana black teas tend to treat me well so seeing this as an option on Tickled Tea’s site definitely made me curious. I was a little disappointed to see it was a CTC blend though – I can just imagine how tannic/strong it’ll likely be. Interestingly, the base doesn’t wind up being my biggest complaint overall. Mostly, I was disappointed by the fact that this is actually wildly oily mouthfeel wise. I don’t know what the cause is; but its a major oil slick! Gross…

The taste isn’t terrible though: it IS very full bodied with a lot of black tea base but the base it very malty and bread-y and that only makes the “bread” aspect of the title/flavour profile feel more put together and accurate. I get some nutty notes poking though; sweeter ones, but not distinctly walnut. I also feel like I’m getting some hints of cinnamon and banana in the undertones. Personally, I don’t think that for a tea named Banana Bread the banana should be an _under_tone but what can you do?

So yeah – not the most amazing tea ever; there’s some mouthfeel weirdness and I don’t think the banana is strong enough but the rest is pretty decent. Overall, it’s average and drinkable. Maybe forgettable?

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74

Hot with milk.

I feel like I’ve been experimenting with this one a little more than I have with the other straight teas I’ve gotten from August Uncommon. It’s not that there’s anything I dislike about this one, I just feel like I’ve yet to find a way where it just tastes really good or stands out as ‘amazing’.

Milk was a little weird with the flavour profile of this one. It did give more overall body to the mouthfeel, which was pleasant but that extra creaminess over top that range of spice notes in the tea (cinnamon, cumin, basil, allspice) was kind of weird and didn’t work terribly well. It wasn’t bad either; just kind of average or ‘just there’. I did pick up some light cocoa notes though, and milk was complimentary in the case of those notes in particular…

I don’t know – I still feel kind of ‘meh’ about this tea overall/as a whole.

Autistic Goblin

Experimentation is good for the tastebuds.

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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