drank Apple Cider by DAVIDsTEA
16790 tasting notes

Hot tea made in a tea press during the two days that my dad came to visit in Montreal during my staycation – the tea itself tasted really nice, but it was a stressful situation that I was drinking it in…

My Dad insisted on renting a car while he was here in the city, despite my advising him that it was probably smarter to take the metro during the time he was here because it’s faster and easier to navigate. He was stubborn and determined though and went with the car anyway. It was a terrible decision; my dad is already an aggressive and impatient driver and that’s back home in the PRAIRIES where it’s less busy streets and he has familiarity with the city. Here in Montreal!? Well fuck; between the poor street design, heavier traffic, all the construction creating TONS of weird detours, fact all the street signs are in French, and him not ever having been to the city before!? Well it took us AGES to get anywhere and he was getting incredibly worked up and frustrated about not knowing how to navigate the city. We had three activities planned the first day he visited and we only ended up getting to one of them – we spent like four hours stuck in traffic/lost and I got to listen to him for those four hours just screaming his head off, ranting about the bad city design/construction, and just letting out long strings of swear words. It was so frustrating; and I couldn’t help him out because I still barely know my own way around the city and I also don’t drive at all – I take the metro everywhere! Like we should have.

It was, hands down, the worst day I’ve had in the city since moving to Montreal.

But hell, at least I’d had the foresight to make tea to drink during the drive. That was the nicest part of the whole damn experience.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Ubacat

Your dad sounds like my husband when he drives. I tell him he’s like Goofy in this Goofy Motor Mania video https://www.youtube.com/watch?v=kFHT1lw3vSI

Roswell Strange

Yup, that’s pretty accurate!

VariaTEA

There is also the issue of the many, MANY one-way streets and no turning on reds and all sorts of unique to Mtl rules and lack of parking everywhere. A car is a liability in the city where you can get around super easily as a pedestrian. Plus, the metro is one of the better transit systems and you can get day/weekend passes. My sister used to drive up to the city when I lived there and with the exception of one restaurant that had valet parking, we would just leave the car parked at my place and walk/take public transit.

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Ubacat

Your dad sounds like my husband when he drives. I tell him he’s like Goofy in this Goofy Motor Mania video https://www.youtube.com/watch?v=kFHT1lw3vSI

Roswell Strange

Yup, that’s pretty accurate!

VariaTEA

There is also the issue of the many, MANY one-way streets and no turning on reds and all sorts of unique to Mtl rules and lack of parking everywhere. A car is a liability in the city where you can get around super easily as a pedestrian. Plus, the metro is one of the better transit systems and you can get day/weekend passes. My sister used to drive up to the city when I lived there and with the exception of one restaurant that had valet parking, we would just leave the car parked at my place and walk/take public transit.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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