drank Valerian Nights by DAVIDsTEA
16396 tasting notes

Second of the new teas.

Ok; first things first I am here for this name! I mean, it’s so clever. Obviously a play of “Arabian Nights” – but Valerian root is basically like ’nature’s sedative’ and is super popular in sleepy time/evening blends, so not only is it a fun pun but it’s one that just works on multiple levels. Much better than the name of the tea that launched at the same time as this one, Forever Flawless which not only isn’t fun but also doesn’t tell you anything about the tea…

I was of mixed feeling when I found out about the launch of this tea: I liked that we were going for a sweeter/more flavourful nighttime blend than some of the played out herbaceous chamomile/mint nighttime blends but also we’re still using chamomile in this one, and I just feel like it’s unnecessary for the flavour profile that is meant to be achieved (caramel/coconut) since this already have Valerian Root in it, which is the thing that makes it a nighttime blend, and the focus selling feature. It also bugs me that this tea has rooibos in it, but was classed as a herbal tea. Who was responsible for that call? It’s VERY weird to me. Even if there’s hardly any rooibos in the blend at all, I think as soon as you add some and you don’t have any other base teas this becomes a rooibos blend and not a herbal blend…

This is really tasty though – that combination of creamy, sweet caramel and coconut has TOTALLY been achieved: I think both of those flavour really clearly come through and are very well balanced. It’s sweet, but not cloying and will definitely work for those seeking a nighttime blend that still has flavour to it. Some hints of apple in the undertone, for a really light fruity touch. Mostly dessert flavour though. Plus, no mint and even though there is chamomile in the blend it’s not a strong flavour so if you’re sick of the played out lemon/mint/chamomile evening blends this isn’t going to fall into that trap. I will say, the woodyness of the rooibos did come through for me – so if you don’t like rooibos don’t assume that just because this is classed as a herbal tea that you’re not going to get some of those rooibos flavour aspects. That’s just more justification for why I think it should be classed as a rooibos over herbal…

Of the three Valerian Root teas carried by DT, Big Chill is still my favourite but this is definitely one I prefer over Mother’s Little Helper – and I look forward to trying it as a latte too because it was naturally really creamy, and I think the creamy caramel and coconut would translate VERY WELL as a latte!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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