New teas! Two new teas, to be exact – this one, and a herbal called Valerian Nights.

This one is a green tea with sea buckthorn, candied ginger, pineapple and rose among other ingredients – the main/featured one is definitely the sea buckthorn though. This isn’t my first time trying a sea buckthorn tea. In fact DT has carried one in the past too, Redberry Tonic which I was a BIG fan of – especially iced or cold brewed. This is the first time I’ve looked at more of the wellness things the berry is associated with and been introduced to it in that way though. Of course, I don’t personally care so much about that: I drink tea for the taste so that’s what I’m gonna focus on the most…

The dry leaf of this one smells weird to me; it reminds me of the smell of aloe scented hand sanitizer and tequila. I can’t place why it smells so funky to me though; usually there’s at least one or two ingredients that kind of ‘tip their hat’ so to speak, and you can pin point weird aromas on just the concentration of them in the wall tin. Not the case here. At least it tastes a lot nicer than the dry aroma, though!

The flavour is oddly light for how strong the aroma is; it has some of the sourness that I’d associate with sea buckthorn without the astringency/intense mouth pucker. It almost tastes more like a mild lemon/pineapple kind of cross though than distinctly like sea buckthorn. I am reminded of the same almost lemon flavour from my beloved Redberry Tonic, though! So definitely sea buckthorn nope overlap in both teas. Other things in this one are lemongrass, soft apple (definitely distinct to the spongy apple pieces in a lot of DT blends), and floral/rose undertones. I actually… don’t taste the ginger? I was braced for it, for sure, but I just got a lot more of the fruity element and really no spice at all. Not that I’m complaining.

I want to try this one iced/cold brewed before I make my mind up on it because that’s how I best enjoyed Redberry Tonic and there are clearly similarities between the two in terms of flavour – BUT my initial impression is that I prefer Redberry Tonic for the stronger overall body, and slight red fruit notes. However, this is pretty smooth and for both a green tea and a tea with ginger I like it MUCH MORE than I expected to.

Song Pairing: https://youtu.be/1Wk8ZRgXQnY

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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