87

Sipdown (419)!

This is only a temporary sipdown; I actually ordered 100g of this on Black Friday. I’m somewhat frustrated with myself though because I ordered it because I thought it’d be really interesting to try, and then immediately after placing my order I went downstairs to find a tea to drink and I saw that I did in fact have a sample ball of this one. D’oh! So lets hope I like it, since I have more coming in…

I’m gonna Gong Fu this one today; but if I’m being honest it’s still very early in the day and I’m still quite tired so I already know this is likely gonna be a sloppy Gong Fu session without a lot of precision. With that said, lets get into it!

Starting with a double rinse; ten seconds x2! Mostly I just want to give the ball its best chance to open up before really digging into this one. After the rinses, we take a rest and we’re ready to really begin!

Steep One – Ten Seconds
Very sweet and mild, with some floral/honeysuckle notes. Not much actually going on yet in terms of flavour, though.

Steep Two – Twelve Seconds
Stronger flavour from this steep; floral undertones and some malt/cream in the body; I still get honeysuckle but it’s also a bit headier than honeysuckle would be. Straw/hay as well.

Steep Three – Twenty Seconds
Kind of the same as steep number two, but a little sweeter and I feel as if I’m getting traces of almond in the finish?

Steep Four – Twenty-five Seconds
Ooh, yes – this is VERY good! Top notes are hay and fresh cream and the body is very sweet honey, almond, and jammy preserves. I want to say more of like a light cherry thing, but I think that’s just ‘cause almond always make me think of cherry (it’s the almond/cherry/marzipan connection). Very soft, jammy red fruits anyway! Really smooth and pleasant!

Steep Five – Thirty(ish) Seconds
Possibly best infusion yet; very, very sweet with strong notes of fresh cream, hay, malt, almond, and honey throughout. Overall I find myself thinking of marzipan or almond infused sugar cookies? Which is a delightful tea session experience. Hints of fruitier undertones here but focus point is definitely on the former notes.

Steep Six – Forty-five Seconds
Same notes are represented as the previous steep but with less overall sweetness. However, there’s also a sharpness to the top of the sip here that makes me think more of a grassy/cucumber skin sort of thing. It feels a little out of left field, in terms of everything else that’s been experienced thus far.

Steep Seven – One Minute
This one will be my last infusion, I think – the flavour is actually still VERY good but I’m getting very bored with the session and I’m ready to move onto something else. It’s still got a fair bit of sweetness and strong notes of malt, hay/straw, almond, honey, and cucumber skins with some really, really light floral things (honeysuckle) going on in the undertones. I know I could very easily continue to push the session and still get several good steeps for this but I’m happy with the experience I’ve had.

So, overall I actually kind of really love this!? The almond was such a pleasant surprise but a really delicious note in this session and I’m very happy that it was so consistent throughout all of the infusions. I can very safely say that grabbing that 100g of Moonlight Dragon Balls on BF wasn’t a mistake at all! This will be a delightful thing to have in my cupboard!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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