70

Bought this one a while back from White2Tea because i was really curious about it at the time, but then I just kind of forgot about it/put it on the back burner as far as trying it out goes – there was just so much more to try in the mean time!

I actually ended up getting more of it recently though in my Sipsby Subscription box. This is my second month receiving that box and I’m still pretty impressed by it. They’ve yet to send me anything I put on my “not interested” list and I’m still getting quite a nice range of tea types/flavours. This is essentially my second time getting a tea I’ve had before though; the first was a flavoured blend I’d tried before (and liked), and this time it’s something I actually already own but hadn’t yet tried. I don’t know if that means Sipsby’s algorithm is REALLY good or if maybe I just drink too much tea?

It’s probably the latter.

Anyway, now that I’ve got even more of this I figured I’d better try it out – especially if I want to send feedback in for the next month’s box to help that algorithm continue to improve. I also wanted to compare notes with James on the slack group chat to see if our experiences would be similar at all.

Brewed up, I was a little underwhelmed by this. I didn’t find it bad at all; in fact I genuinely enjoyed the flavour notes I got from it quite a bit – but it really didn’t have a lot of presence/“punch” and I think I would have preferred something far brisker.

Top notes:
– Generic red fruits
- Perhaps leaning a little towards currant and strawberry
- Over ripe strawberry

Body notes:
- SOFT malt, honey, and white peach/peach skins
- The peach is actually very comparable to Liquid Proust’s peach oolong blend
- “Peach vs. Bergamot refereed by Formosa Oolong”
- Light to medium body overall

Finishing notes:
- Honey and lemon peel
- Specifically the peel…

I’ll probably age this one for a while and come back to it…

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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