66

Last cup of the day!

So, unlike DT’s S’mores tea that they launched this year – this one is a herbal tea and the marshmallows in it are GIANT! I mean, totally NOT full sized marshmallows but the ones in DT’s blend look like a joke next to these guys. Plus, because marshmallows are so light there’s a ton of them in 50g. Technically speaking that means that this tisane probably isn’t actually vegetarian friendly. I’ve been a pretty damn strict vegetarian for around thirteen years now, but admittedly marshmallows are the only thing that I don’t withhold from my diet. I mean, I don’t go out of my way to eat them but they aren’t a deal breaker for me personally.

Steeped up this smells pretty heavenly; it’s mostly a mix of milk chocolate and apple aromas but there’s a marshmallow creaminess to it too! Very sweet overall, but with a softness. I imagine this will be a comforting/relaxing flavour. It’s weird ‘cause to me personally there’s definitely a summer/autumn association that comes along with S’mores ’cause of camping but yet the flavour profile works so well year round/as a wintery thing.

First few sips now and… Ahhh!

I was right; this is a really relaxing/comforting blend! It’s got three main flavours; two of which are ones you’d generally heavily associate with S’mores and that’s the marshmallow and chocolate. The last one is apple; but it’s just as much of a buttery apple as it is a sweet and very lightly tart one. It’s a touch weird, but not unwelcome. I don’t get the graham cracker, which is the other flavour note I would say is pretty linked with S’mores and without it being part of the profile this is almost more of a mashmallow topped hot chocolate kind of taste. I say almost, because it’s just a bit too much marshmallow to really drive home that hot cocoa association. So, I guess it sort of falls in this weird purgatory between the two associations?

I mean overall, this is damn smooth though and not overly sweet or lacking in flavour. I’m greatly enjoying it both as a dessert tea sort of profile and as a calming/relaxing night time option. It’s a very, very solid cup!

Song Pairing: https://youtu.be/z7SUrvYzjGU

Arby

Have you ever tried Dandy’s brand marshmallows? I use them in hot chocolate and roasting over the fire/s’mores. http://dandiesmarshmallows.com/
They have a great flavour and texture. Pretty much exactly like regular marshmallows but without the gelatin.

Lexie Aleah

I also am a vegetarian and can vouch for Dandy’s Marshmallows although they are a bit spendy compared to gelatin ones.

Roswell Strange

I’ve heard of them – but haven’t tried them. Definitely something I’ll keep in mind, though! :)

Login or sign up to leave a comment.

People who liked this

Comments

Arby

Have you ever tried Dandy’s brand marshmallows? I use them in hot chocolate and roasting over the fire/s’mores. http://dandiesmarshmallows.com/
They have a great flavour and texture. Pretty much exactly like regular marshmallows but without the gelatin.

Lexie Aleah

I also am a vegetarian and can vouch for Dandy’s Marshmallows although they are a bit spendy compared to gelatin ones.

Roswell Strange

I’ve heard of them – but haven’t tried them. Definitely something I’ll keep in mind, though! :)

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer