Last of today’s Winter launch!

So, this one is a white tea – something I’m always open to there being more of. I think it’s also my favourite, not just of the new teas but of the whole collection.

The smell of the dry leaf is really delicious, and I found myself constantly gravitating towards to wall tin of it while working today just to pop open the sniffer lid and get a good inhale. It smells like orange zest, and buttery, flaky pastry! Really intoxicating.

This is another one that I want to be able to latte, but that I can’t so that’s kind of disappointing. It’s a pretty big let down that 4/5 of this year’s winter teas are NOT latte friendly. If any time of the year is latte season, it’s winter – right!?

Steeped up this is glorious though! The orange is definitely the strongest flavour, but I like it a lot. It’s a lot like fresh grated orange zest, with a brightness to it in the cup and just enough sweetness. Mostly, I like that it’s a natural tasting orange zest and not something overly candied in nature. The walnut isn’t as strong as I expected it to be, but there is a sweet nuttiness to the undertones of this one that’s coming from the walnut. I wish it was a little stronger, but I’m not unhappy with how it reads. It’s light, but a solid compliment to the orange.

Maybe the most understated element of this blend is the ‘scone’ aspect though; there’s definitely a buttery element to this one flavour wise – more in the finish of the sip than anywhere else. That buttery quality is what really makes me think of scones, it’s a good touch! Apart from that, there are also light/gentle malt, straw, and lemon notes to this one flavour wise and the softest hint of apple.

It’s good! I totally got a small bag of this one, and I foresee it being a go to in store option for me this winter season, as well! I just really appreciate how smooth it was, overall.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Maddy Barone

I ordered my advent calendar from David’s yesterday. I’m sure this one will be in it. Your description made me anxious to try it.

Roswell Strange

This is definitely one of the days :)

Plunkybug

I got this today to try…just 10g because I was unsure of the tartness, but I have always loved Toasted Walnut even though it’s been a while since I last had it. I’m on my third steep. It’s actually really good. I know you said you can’t latte it, but…I might try anyway. I have latte’d a few white teas before and had them work out.

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Maddy Barone

I ordered my advent calendar from David’s yesterday. I’m sure this one will be in it. Your description made me anxious to try it.

Roswell Strange

This is definitely one of the days :)

Plunkybug

I got this today to try…just 10g because I was unsure of the tartness, but I have always loved Toasted Walnut even though it’s been a while since I last had it. I’m on my third steep. It’s actually really good. I know you said you can’t latte it, but…I might try anyway. I have latte’d a few white teas before and had them work out.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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