50
drank Carrot Cupcake by DAVIDsTEA
16396 tasting notes

It’s back!

This is October’s TOTM this year at DT – I know a lot of people have been happy to see it return but personally I just can’t include myself in that group of people. Last year, when this was part of the Fall Collection, it was my least favourite of all the teas in the collection so seeing it back this year was less than thrilling.

I brewed up a hot cup of it though, just to see if perhaps my feelings on it had changed at all. You never know; a year is a long time and maybe this would sit better with me this time around. Sadly not though; while I think there ARE some nice elements to the tea it’s ultimately just got far too much licorice root in it to be enjoyable. That really sickly sweet licorice root flavour, combined with the sweetness from the added in apple/carrot and the whipped cream flavour just all add up to one really cloying tea in my books.

I do like that we’ve got another rooibos tea on the wall now though; and something that’s kind of dessert-like in flavour without relying heavily on caramel or chocolate and other really sweet, played out ingredients. Any diversity to the rooibos section of the wall is good in my books, actually – though I’d prefer seeing the return of some of the more fruity rooibos blends that I like, such as Orange Blossom. We’ve really stripped down the fruity rooibos options in the last few years from what they were…

I also really like the balance of carrot and warming spices in this blend; I think it’s a good recreation of the kind of warming spice notes and sweet carrot than would actually be in a carrot cake. If it weren’t for the rest of the sweetness, that would be pretty delicious. Personally, I’d take out the licorice root, whipped cream flavours, and apple and add in pineapple and either raisin or currant; something more in line with fruits that are sometimes added into carrot cake. Then, if you’re gonna go for a frosting sort of effect for the flavour, I’d just got for plain old vanilla or cream flavour – the whipped cream is a little over the top for me.

Anyway; I’m just happy that the people who did really enjoy this one last year have it back now – because it was pretty popular. I’ll just mourn the fact that Nutty Granola Crunch didn’t return in my own time.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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