drank Punch Drunk Love by BlendBee
11929 tasting notes

Revisiting this fun creation again, but this time as a hot tea.

I made sure to drink this one in a clear mug, I really wanted to see the liquor colour. It’s really pretty; there’s just enough hibiscus in this one to give it this really soft, warm pink hue but not overly impact the flavour.

It’s a very fruity brew; a mix of tropical/exotic fruit notes from the pineapple and passionfruit combo with a sweet, juicy strawberry finish. Everything tastes really ripe and sweet and it’s hard not to picture fruit juices dribbling down your chin. I think it definitely captures a punch like flavour, too, with a softness to it from the white tea base. It’s not in your face kind of rich/full bodied in flavour – but it doesn’t need to be. It can be flavourful without being this slap in the face of rich, cloying punch notes.

Now, to be fair, I let my mom try it and she actually wanted a more robust flavour. I hadn’t told her what the tea was because I just wanted an unfiltered opinion and she described it as “watered down fruit punch” so I guess it’s only fair that to some people this might be a little weak. I just prefer having the option of something punch like that’s a little more stripped down/mellow.

Also; I did forget I was drinking this halfway through so the last half of my cup was pretty ice cold – and I have to say, it’s still killer as a cold tea. I mean, I’ve already tried it cold brewed BUT just letting a tea naturally cool is a little different than the cold brewing process…

Song Pairing: https://youtu.be/05v4nfUmBYI

Something fun, for a fun tea.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.


Montreal, QC, CA



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