Welp; there’s a new collection out today! This time it’s Chai teas, which I guess means that as far as the DT world is concerned Fall is officially here! Time for big cozy sweaters, pumpkin everything, lattes, and tea on the front porch.

Personally, I wasn’t thrilled at the idea of a Chai themed collection because I don’t generally like Chai – but there’s certainly a demand for this kind of collection, and I will say that when I saw that the new Chai teas were more dessert themed I was a little more intrigued than I would have been otherwise.

So, I think this is probably the sweetest tasting of all three Chais from this collection; it’s got lots of white chocolate in it, as well as some cacao as well. I do like white chocolate a lot so that should mean this is great, right? Well…

The biggest issue for me personally is that there’s SO MUCH ginger in this tea. Like, I know I don’t like Chai in general most of the time so there was an expectation I’d already find this one pretty spice heavy but I mean they SPECIFICALLY were fairly heavy handed with the ginger in this one. It’s practically all I can smell in the dry leaf, and it’s the SECOND listed ingredient. For someone, that’s a dream come true but for me? Definitely not a selling point.

Steeped up, I didn’t hate it but it didn’t do anything for me either. It is fairly ginger heavy, but not as much as I’d expect just based on the smell. It’s also sweet, but I’d say in a more generic way than a specifically ‘white chocolate’ way. Honestly, for me it kind of reminds me of just a classic chai, but presweetened? I don’t know – there’s nothing terrible about that, but it’s not for me. The only thing I actually truly disliked was that this one falls culprit to oily mouthfeel because of the melted down chocolate. Not a surprise, but not super pleasant either.

I don’t know. This one could have been worse for me. By my own personal chai standards, it was drinkable. I’m curious what someone who really loves Chai would think about it, ‘cause I’m certainly NOT that person…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

MissB

Hm. I love ginger and chai, but not white chocolate. I’ll try a cup – but it doesn’t seem well named, does it?

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MissB

Hm. I love ginger and chai, but not white chocolate. I’ll try a cup – but it doesn’t seem well named, does it?

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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