drank Just Beet It by DAVIDsTEA
16396 tasting notes

Another from the new Harvest Collection!

I was thrilled to see a Mate in this collection; it feels like lately that section of the tea wall has really been pruned down, and the flavour diversity/options are quite limited. This is definitely unique, and I think it’s a really nice addition to the wall – even if it is only limited edition. I was a little worried it would be a little bit too beet heavy, but I try to be open minded – and I was intrigued to see what would come of this one.

I tried it iced for my first tasting, and I’ve actually had it a few times since then also as an iced tea. It was a little hard to put my finger on the first time I had it, but I think I’ve got a better grip on what to expect from it now.

For starters, I think the flavour of the beet is actually very, very light. Truly, I wish it had a more robust presence because that would be so refreshingly different, and I think would very much fall in line with the theme of this collection. Since the flavour IS pretty light though I’m guessing largely what it’s doing in this blend is contributing to the very pretty pink/red hue that it steeps up. It really is a GORGEOUS tea, both steeped and as dry leaf.

The flavour that IS present is great though: once I kind of let go of the idea of it being a beet-heavy tea it was easier to appreciate. It’s quite fruity, with a good natural sweetness and some tart undertones. I’d describe it as very much a balance of apple and berry. The berry could probably be further broken down though to a mixture of blackberry and raspberry, with goji undertones. I didn’t actually think I’d taste the goji because that’s a flavour I often have issues pinpointing but I think for the amount of goji in the blend it does come through well enough. Not a main flavour – but there.

I think this is likely my second favourite of the new collection, after Pear Blossom. I did buy a little of this one for at home – but not as much as I did for Pear Blossom. I think it’s probably going to be something I end up enjoying more in store, rather than at home. I’m curious to see how it’ll work as a hot tea, though!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Autistic Goblin

oooh a mate. Yeah now I have to try it. I wish they had more mates.

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Autistic Goblin

oooh a mate. Yeah now I have to try it. I wish they had more mates.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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