drank Wild Strawberry by DAVIDsTEA
16396 tasting notes

New Collection!

This last year, I’ve been pretty excited for most of the collections that have come out. However, I think this collection is probably the one I’ve been most fascinated by thus far: the variety of ingredients/flavours is just really interesting to me and I think there’s a lot going on with many of these herbal blends in particular that separates them from the other herbal teas to come out this year.

For my first round of tasting, I tried all of the teas iced in store with our staff. I kind of like staff tastings a lot, because you get a lot of really interesting and often different observations from everyone that I don’t think you’d necessarily get otherwise. From the perspective of someone who works at DAVIDsTEA it’s good professionally because it gives you more to talk about with customers because you can draw from not just your own tastes but the tastes of others. But also, it broadens what I’m able to taste myself.

Like, many of our staff were a little thrown by the idea of rosemary in a tea blend – but I LOVE teas with savory elements, and for me it wasn’t that weird so I got to share my experience with savory teas with the rest of our staff, and I think that was beneficial for them. Personally, I actually wanted MORE rosemary flavour: while it was present, I thought it was actually very light compared to the rest of the flavour. It’s certainly a nice touch, though – adds an interesting/unique element and gives this a quality that REALLY separates it from DTs other strawberry teas.

And speaking of the strawberry: it’s nice! I found it a little sweet, honestly but the vibrancy is great and I think it’s a really juicy flavour overall. A coworker actually pointed out that it’s really similar to the strawberry flavour in Strawberry Rhubarb Parfait and I think that’s definitely true – the key difference, for me, is just that it’s A LOT less tart. I definitely prefer that. Finally, there’s a very interesting creaminess to the blend. Now, normally I don’t like the artificial vanilla flavour that DT likes to use, but this time around I didn’t mind it at all.

I think the difference MAY be that it’s not just artificial vanilla flavour though; it’s a combination of vanilla pods and then natural and artificial flavours. Anyway; something was different for me. I liked that it was more a part of the undertone of the flavour too: start off with sweet, juicy strawberry and apple notes and then transition into more of a strawberries and cream/campino candy kind of flavour. It flowed nicely, for me at least.

Overall? This wasn’t my favourite or least favourite tea from this collection. I did like it enough/have enough curiosity to buy the sachet version of it though. I have enough loose leaf right now; but not many decent sachet options so I thought that this was something that I wouldn’t mind having around as a sachet…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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