drank Sour Watermelon by DAVIDsTEA
16827 tasting notes

Hooray Summer Collection!

So, it’s official – our new summer collection, the Sorbet Collection, has launched today along with the seasonal teaware – and yes that means that we wont have a Spring Collection this year. Instead, the company focused on several smaller mini collections during that time period. I did the set up for everything for this new collection last night, and I have to say I’ve fallen pretty hard for all the neon colours. They kind of reminds me of the eighties a bit. In the end I ended up grabbing the Electric Purple Locktop and the Green gradient Nordic mug – only afterwards did I realize that meant needing to find homes for them on my tea shelves. Still working on that part of things…

Since all the new teas are geared towards being prepared iced, that’s how I first tasted all of them, so prepare for a string of tasting notes for the whole collection coming up momentarily. The only one I’m not going to be reviewing is Coco Colada because it was part of the collection last year and nothing about that one has changed this time around…

So, Sour Watermelon! This is the tea I was most intrigued by in the new collection – just how sour would it be? Would the sourness be contributed solely by hibiscus? Would there still be a decent amount of sweetness!?

Well, I have to say that it IS quite sour but more in the way that sour candy, like sour patch kids, would be – and that sour quality primarily comes from the sour apple used in the blend and not from hibiscus. Overall, I think it tastes quite a bit like a sour Watermelon Jolly Rancher with some apple undertones. I think it’s just sweet enough, since it does give off ‘candy vibes’ and I’d worry that any added sweetener might make the whole thing taste over the top. Besides, the really interesting this about this one that sets it apart from our other melon teas is the sourness.

Out of the four new ones, this one comes in as my 2nd favourite – but it’s pretty close to my overall favourite. Like, really close. Also, as far as our staff goes this one was the overall favourite of the staff!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Flavors: Apple, Candy, Green Apple, Melon, Pleasantly Sour, Sour

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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