75
drank Mulled Wine by DAVIDsTEA
16827 tasting notes

I only picked up two of the Winter Teas from DAVIDsTEA as initially there were only two that interested me: this one and Hot Chocolate. I’m kind of starting to regret not grabbing Cardamom French Toast since all of the reviews have been so positive. My mom got the entire collection though, so maybe I’ll steal a cup from her. She seems to like it enough to stock up, anyway…

There’s something so appealing about the smell of this blend though: it reminds me of Sangria quite a lot but without that licorice root sweetness. The intensity of the fruity flavours and juiciness of the citrus though! That carries over well, but with a bubblegum like sweetness. My first taste was hot: and it was really wonderful!

I’ve been having a stressful time with my laptop the last few days – I keep getting hard disk/drive failure warnings every ten minutes or so and my laptop is definitely showing signs that it is indeed failing. It’ll unexpectedly crash, things are taking ages to load, and so many other concerning things. I literally just replaced the hard drive about a year and a half ago after it suddenly, and without warning, just failed. One night I shut Aurthour (my laptop) down for the night and the next morning he wouldn’t boot up. I’m terrified that will happen again. However, at least this time I’ve gotten a heads up and been able to back up all of my important files (which I hadn’t last time – I lost SO MUCH information). I’m hoping I can get into a repair shop by the end of the week and will be able to repair the hard drive before it fails so I don’t have to rely on a backup. Aurthour just has to hold out that long…

Anyway, all of that is just to say that when I brewed up this cup I was sitting frantic on my bed desperately backing up files. Had I not had such a fruity, sweet cuppa to sip on my nerves would have been absolutely fried and I would have been in a much greater state of panic. Instead I managed to divert the energy that would have been spent stressing out on focusing on the flavour notes: bubble gum, orange, ginger, clove, apple. Sweet, effervescent flavour grounded with soft spices. Yum yum.

Ubacat

You could get an extra hard drive and move all data to that drive. You can even install some programs on an extra drive. I just did that this year.

Fjellrev

That is terrifying, and shows how backing up data is always necessary (and something I fail to do, ugh). How old is your laptop anyway?

Roswell Strange

The laptop is approximately 3 1/2 to 4 years old: the original hard drive failed when it was around two years old and this second hard drive is just now failing about a year and a half after that.

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Comments

Ubacat

You could get an extra hard drive and move all data to that drive. You can even install some programs on an extra drive. I just did that this year.

Fjellrev

That is terrifying, and shows how backing up data is always necessary (and something I fail to do, ugh). How old is your laptop anyway?

Roswell Strange

The laptop is approximately 3 1/2 to 4 years old: the original hard drive failed when it was around two years old and this second hard drive is just now failing about a year and a half after that.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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