77

Sipdown (138)!

From Scheherazade!

This is a Della Terra blend I’ve been curious about for years, but since I’ve had Minty Cow (or whatever equivalent DT had on hand at the moment) stocked just about as long it’s seemed redundant to purchase this when it’s so similar. I was very happy to see it in my swap package from her, though!

I cold brewed it because I remember discovering near the end of my tin of Minty Cow just how great it is cold brewed – and this isn’t any different. My first thought after the initial sips was “this tastes just like marshmallow fluff”, and that’s because the vanilla is really, really strong. I’m loving it! The chocolate is really rich too; creamy milk chocolate for sure. The peppermint is crisp and provides a very refreshing finish to the drink. Overall, it’s like some of the best peppermint bark I’ve ever had – which I guess it more of a Christmas thing than Valentines but this is Anti V-Day Treat.

It’s a shame Della Terra has currently closed up shop; I think I like this better than the Minty Cow I had at one point…

Side Story: One of the cool things about working at a grocery store is that there’s constantly food in our staffroom for everyone to eat – usually it’s platters of fresh cut fruit or vegetables, or cheese/meat trays from the Deli but sometimes they bring up donuts or stuff like that. Once they brought up like 50 candy apples that they couldn’t sell because the sugar crust (or whatever it’s called) hadn’t been tinted correctly.

Well, yesterday I came up for break and there were literally 40 boxes of cookies. Someone had screwed up the order and they had more than they could sell before the expiration date so they put half of them on sale and then brought the other half upstairs for staff. It’s a shame they tasted gross though (some kind of weird vanilla bean flavoured crispy cookie), I’d have loved to bring some cookies home…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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