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Roswell Strange drank Enlighten Mint by Guayaki

16623 tasting notes

Sipdown (117)!

Damn, what a tea to be using my 2800th note on…

Continuing with the exploration of Guayaki drinks, this is the one I was most skeptical about of the three I picked up. I’ve tried a few yerba mate and spearmint blends, and actually have one stocked right now so I know that it’s not a terrible pairing; in fact it’s a pretty popular pairing. It’s actually the honey aspect of this that scares me; when it comes to more commercial tea beverages, ‘honey’ usually means very sweet.

However, because Revel Berry maintained a respectable level of sweetness I was open to this one; hopefully it would do the same. I was poorly mistaken in my assumptions, however. This was assaulting; the spearmint was ridiculously strong and sweet in and of itself; like those Spearmint leaf five cent gummy candies that come in giant bulk bags. I’ve never been a fan of those. They taste so fake. On top of that the sweetness of the honey was equally as intense. The yerba mate, while pretty drowned up, did come through a little bit but it felt kind of grimy, and yet at the same time all three notes together conjured up the image of neon green slime.

To me, it tasted like one of those five cent candies dipped into a bottle of raw honey and then sprinkled with a little dirt. Why would you willingly put that in your mouth? I struggled through a third of the can and then finally called it quits and tossed it. It makes me more skeptical to try the third, and last, one I bought now knowing just how big the range between ‘hit’ and ‘miss’ from this company can be. Personally, I’ll be avoiding (and internally wincing) this flavor every time I pass it in the aisles at work – but if you’re feeling bold enough, and you like super sweet mint flavored things, I guess giving it a try couldn’t hurt.

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Nichole/CuppaGeek
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2800! Congrats!!

Ubacat
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2800!! That’s a lot of tea notes! Congrats!

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Nichole/CuppaGeek
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2800! Congrats!!

Ubacat
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2800!! That’s a lot of tea notes! Congrats!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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