73
drank Honey, I Dew by DAVIDsTEA
15810 tasting notes

It’s very refreshing to see another permanent white tea blend on the DAVIDsTEA walls; I’ve been complaining for months about the dwindling amount of permanent white teas – I’ve even suffered some losses that were more emotional than I’d care to admit (Coconut Grove, Sweet Strawberry, and Big Apple…). At least a lot of seasonal blends for Spring featured a white base, and one of the Mother’s Day blends as well.

And not going to lie, the fact this was named by DT’s customers (and has such a cute name) is really appealing as well; I find I’m definitely more drawn in to wanting to try a tea when it has a unique name, even if the ingredients/flavor pairings aren’t that unusual. Let us put an end to the “Earl Grey Creams” and “Jasmine Greens” that every company seems to have a version of; give yours a neat name, and make it stand out!

I’m doing this one iced; yes, iced and not cold brewed. I don’t often have the means to do iced tea because I don’t actually have ice at my place. We don’t own an ice tray, and I don’t have the freezer space in my little apartment for larger bags of ice. I know it could be easily remedied by buying an ice cube tray but I always forget; so iced tea is a special treat for me provided by being in the right place (err, chef’s kitchen) at the right time.

My initial thought when I tried this was of Trident’s Watermelon Twist gum – the sugary, candy sweet watermelon top notes were pretty identical. I was expecting something both more mellow and, based on the name, more in the line of Honeydew so I was a little taken aback but once I got accustomed to the taste I found it really enjoyable. Contrasting that, the tail of the sip was a lot more natural tasting once the sweetness has subsided, and definitely a lot more honey dew than watermelon. I like the layers of melon that this one has. Almost like Trident Layers? That’s a bad pun, sorry.

The body of the sip is interesting too; somewhere in between where the watermelon eases up and the honeydew takes over there are a lot of very strong apple notes and some very vague mango and pineapple notes. I’d say they mostly create a tropical fruit vibe rather than make an impact as unique, stand-alone flavors though.

This was really enjoyable, and I think quite different from any other white blend that DT is currently offering, let alone any of their current blends. I really, really like the way they do Honeydew flavors; I’m thinking in particular of Honeydew Mate and Cool Cucumber (two seasonal blends). I loved both quite a bit (I still have some Cool Cucumber), and they definitely honed in on that awesome honeydew flavor. While DT’s watermelon can get too sweet or artificial, honeydew is a flavor they have successfully nailed. If you’re a fan of either of those two blends I absolutely 100% recommend giving this one a shot.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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