79

Queued tasting note.

Bought this one from the Sobeys I work at; it’s one of the two Tea Squared blends that originally caught my interest – the other one being Honey Fig Tree. I know, both the ones that appealed to me were tisanes; but I think their herbals are far more original/creative than their other flavoured blends and both feature fruits I’m crazy about.

Since the Honey Fig Tree I started with really grew on me and was really well done I decided to give this one a chance and I picked some up when it was on sale for the week; $7.00 for 80g instead of the usual $10.00.

Dry this has a really powerful, aromatic smell! It’s definitely, definitely super sweet, almost candied cranberries but then this really intoxicating smell that reminded me of Fruit Punch or the red Fruit Roll Ups from Betty Crocker – which I think are meant to be strawberry though. But very bright, juicy and over the top overall.

And obviously I started off by cold brewing it; for many of the usual reasons (their’s hibiscus in the blend, cranberry is really good cold brewed, the convenience). I think it was definitely the way to go; this came out a crimson red colour and my immediate thought was “probably would’ve been rather harsh hot”. I’m sure I will eventually try it that way though.

And, it is a little bit tart but only in the way that cranberries naturally are – I really didn’t think the hibiscus was adding anything that wouldn’t have been there otherwise. Very juicy and robust, with the same almost but not quite fruit punch (like Red Kool-Aid fruit punch)/Fruit Roll Up flavouring. Maybe a little bit of sweet red apple from the apple in this that’s obviously acting, primarily, as a filler? There’s an effervscent, sparkly quality that leads me to believe this would be to die for as a tea soda; so I’m definitely going to try it that way too.

It tastes like childhood summers; hyped up on snack foods and running around in my bathing suit through the Spray Park.

This is definitely another success for me; though I’m not quite sure how much of it is really me absolutely loving it and how much is just excitement/nostalgia so I’m gonna be a little conservative with my initial rating. If my second impression is as good as this one, I’ll likely be increasing my rating though.

And, just finished my phone call with Amoda – I’m really happy I could help them out. Everything they asked was really easy to answer and it wasn’t invasive at all so if you haven’t seen their post on the discussion boards or have but haven’t volunteered to do it you should really consider; it took like twelve minutes overall, and they were super nice!

Flavors: Cranberry, Fruit Punch, Red Apple

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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