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Supernatural Spoilers

So, tonight’s episode was kinda intense, right? Right. I’m conflicted – I mean it was angsty and there were great moments between the brothers (and I loved all the Crowley stuff) but is that really it for Demon!Dean? Three episodes and we’re done? I know there’s still the whole Mark of Cain thing like Cas pointed out at the end – but surely “curing” Dean cannot be that simple. There HAS to be more to this.

And, if there’s not, I’m going to be so sad and disappointed because the Demon!Dean set up just had so much promise, and he really was set up to be this seasons “Big Bad” – and that would have been just fantastic. But no. I guess not…?

Anyway – this is the tea I chose to drink while watching the episode! Thanks again to Anlina for passing the sample along in my Secret Pumpkin parcel. Despite the fact this is a green blend, I was very excited to try it because of the lychee – which I could clearly smell when I opened the package earlier today to split it so VariaTEA can try it too. It was very juicy, and the floral aspects of the lychee were already exaggerated and complimented by the addition of the jasmine even before steeping.

Once steep, that held true though: the lychee flavour was definitely present and sweet with drawn out floral notes both from the fruit itself and the jasmine. The green base was smooth and light as well, just contributing a faint vegetal “snap pea” kind of quality to the overall flavour. Very much in the background. Jasmine is a very soothing and calming flavour, and it definitely “pacified” me in a way.

I’m definitely very sleepy/drowsy right now, and that’s probably a really good thing since my jaw tenderness has yet to go away. With work again tomorrow, I’m absolutely going to need a sound sleep tonight. So three cheers for this gentle, soothing tea! I am absolutely a fan!

Flavors: Floral, Flowers, Jasmine, Lychee, Peas, Vegetal

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros.

I am a twenty five year old tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepare but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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