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SSTTB: Pick #9

Last tea of the night.

This is, I believe, my first experience with Tea Gschblahblahblah. I’ve definitely heard good things about them though so I was stoked to see a couple of their blends in The Box. The other one is very cinnamon heavy in smell which didn’t appeal to me; this smelled really creamy though and I liked the idea of comparing it to the other eggnog rooibos blend in The Box so I made a cup of it.

I have to say, right off the bat I like this a lot more than the 52Teas version; it’s much more flavourful and has a thicker, more full mouthfeel. Immediately I picked up on heavy egg and cream notes and a whole bunch of smooth, rich vanilla. I want to say there were also playfully light caramel notes intermingling with everything. And, it’s kinda amazing how much this one didn’t taste like rooibos or honeybush. I mean, I don’t know what the base tasted like – but not that.

I don’t know how much “spice” (Nutmeg and such) I got – I really didn’t notice any peaking out over the other flavours. For that reason I don’t know if this was really a “true” eggnog flavour. More so, I think this reminded me of a vanilla custard or Creme Brulee type thing. It was very good, though! I’d certainly drink it again – maybe stock it if it was possible to do so in a smaller amount.

Yummy! I think this might be the most impressive blend from the box so far!

Flavors: Caramel, Cream, Sweet, Vanilla

TheTeaFairy

Haha! Tea Gschblahblahblah is exactly what I think of every time I read a review on one of those teas :-)

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TheTeaFairy

Haha! Tea Gschblahblahblah is exactly what I think of every time I read a review on one of those teas :-)

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Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer originally from the prairies, but recently relocated to Quebec. I was introduced to DAVIDsTEA and started drinking tea fairly casually about six years ago. At some point, that casual hobby became an ingrained part of my daily life; I became a part of a greater community, incorporated tea into my daily routine, and it became my career.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

I drink a balance of flavoured tea and straight/traditional teas – in all formats. I prefer to have a wide, and general knowledge over many types of teas and catagories rather than focus on any one specific tea: a jack of all teas, master of none. Loose, bagged, matcha, Western style, iced, latted, Gong Fu…

You name it, I probably drink it.

In that vein, I’ll drink just about any type of tea – those only ones I have a particularly strong distaste for are green teas and Chai, with some exceptions of course. I have a weird relationship with Sheng pu’erh, but have been gradually increasing the amount of it I consume – currently I have a particular fascination with Yiwu Sheng. Other types of tea that I greatly enjoy are Yancha and other dark, heavily oxidized or roasted oolongs, most shou, black tea, and compressed/aged white teas. I’ll absolutely try anything once though; and I like to have an open mind and explore lots of tea types, even if I have reservations. I’ll probably never leave that “Exploratory” phase…

Usually I drink my tea straight, but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea, I will ALWAYS call it out in the tasting note though. If I’ve not mentioned an addition, you’re safe to assume it’s been prepared straight up.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gong Fu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strong Chai spice profiles, mushrooms, seaweed, chamomile, artificial tasting mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Old Man: Leopold

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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