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Tasting note 600!

It was only like two, maybe three, weeks ago that my tea twin VariaTEA and I were both at 500 – and now she’s nearing on 700 (knowing her, she’ll likely be there by the end of the day). Dang sore teeth! She totally, by a landslide, wins our tasting note competition though. ‘Mad props’ to her, and so forth.

Anyway, for my 600th note I wanted to do something ‘monumental’ – so this note will be marking my first ever taste encounter/experience with the highly complicated tea category Pu’Erh. I decided to approach this as a total tea newbie – someone who might go into a DT store and pick this out, not knowing anything about Pu’Erh (like the fishiness, or how it gets better with age, that it comes in cakes, etc.) and who maybe was just interested in the flavours.

Out of DAVIDsTEA’s Pu’Erh options, this one sounds the most appealing to me.

Dry, the smells strongly of oranges, chocolate, and something else somewhat unidentifiable. A tad “fishy”, I suppose but if I had no idea that was a descriptor associated with Pu’Erh I’d probably be more likely to describe it as “oily”. Sort of like cooking oil.

My parameters for this cup were 1.5 tsp. of leaf in 8 oz. of boiling water, steeped for four minutes. To play into my “tea newb” approach, I did not do a rinse because this is something an uneducated tea drinker would not know to do and because I know, at least in my area, DT employees do not advise customers to do this.

As far as steeped smell goes, there is a strong presence of orange and a lesser one of chocolate. The same hard to place (likely the Pu’erh) smell carries over into the steeped aroma. I should note that while it smells odd it doesn’t smell bad. I’m interested to see if Tre would be able to smell it (he’s not home, so that’ll have to wait until another time) because his pallet (well, at least in regard to tea) is undeveloped like a complete tea newb’s would likely be – plus he often tastes peculiar/highly different notes in the tea I make him.

Taste wise – it’s really not so bad. Maybe that’s because I went into this with so much trepidation and hesitation, though. Anyway, I most predominantly taste the orange which is like a combination of orange zest/actual oranges and juicy (not sour) orange candy. This is the first taste, and the strongest. In the middle is the taste/smell that is harder for me to identify; likely the Pu’Erh. I imagine as I drink more Pu’Erh this flavour will become less abstract to me. I’m just thankful that the highly oily/fishy smell that I’m totally experiencing hasn’t carried into the taste. Finally, the chocolate kicks in after the Pu’Erh and carries into the aftertaste along with remnants of the orange flavour. I can see, based on this, why this has been characterized by some people as tasting like a Terri’s Chocolate Orange.

Overall, I think this was a good introduction and I’m thankful that I found the cup drinkable – I was very worried I’d take a sip and feel highly compelled to dump it. Now that I’ve lost my Pu’Erh virginity I think I’ll be more welcoming to trying Pu’erh in the future – though it’s not something I want to rush into. I’ll start with the two small samples I currently have already, and we’ll see how it goes from there.

VariaTEA

Yay for 600 and for finally trying pu’erh!! I had no idea I was that close to 700. I will most definitely be hitting that threshold by the time the night is through.

Sil

WOOOOOOOOOT! grats on 600!! YAYAYAYAYAY! I’m happy to help with your puerh journey when you’er ready to shift into straight ones :)

Roswell Strange

I may take you up on that, though it likely wont be for a while. I hardly drink any straight tea – as is (mostly blacks/Genmaicha) so I’m in no rush to branch out that quickly.

OMGsrsly

Yay 600! :)

TeaLady441

Oh. PHEW. I read that as having 500 or 700 teas! Not tea logs! :O

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VariaTEA

Yay for 600 and for finally trying pu’erh!! I had no idea I was that close to 700. I will most definitely be hitting that threshold by the time the night is through.

Sil

WOOOOOOOOOT! grats on 600!! YAYAYAYAYAY! I’m happy to help with your puerh journey when you’er ready to shift into straight ones :)

Roswell Strange

I may take you up on that, though it likely wont be for a while. I hardly drink any straight tea – as is (mostly blacks/Genmaicha) so I’m in no rush to branch out that quickly.

OMGsrsly

Yay 600! :)

TeaLady441

Oh. PHEW. I read that as having 500 or 700 teas! Not tea logs! :O

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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