88
drank Brasiliano by Tea Desire
16343 tasting notes

I woke up this morning with completely dried out lips due to straight clove oil coming in contact with them; trust me, it’s not pleasant and I do not recommend it. Basically, I was having such intense tooth pain that the diluted clove oil my step mom was giving me to dab on the sore area wasn’t doing anything – so I applied straight clove oil which totally numbed the pain, but also resulted in my puffy/cracked nightmareish looking mouth. Ew.

Combine that with the fact I had an allergy attack (albeit a mild one), and I’m a bit of a sight for sore eyes right now.

Anyway, I made this to drink cold this morning, to kind of “jump start” my day and get me more energized/feeling a little better. I used 1 1/2 tsp. of leaf for an 8 oz. mug, and steeped it for four minutes in boiling water. It was pretty rich and hazelnut/toffee smelling, with a nice roasty, almost coffee like quality in the background.

Taste wise, it was definitely a sweet toffee and hazelnut flavour with the same deep, roasted earthy mate flavour that vaguely reminded me of toffee – though stronger than was in the smell. Didn’t get much of the sunflower today – but it was still really good.

Lala

You should get that tooth looked at :)

Roswell Strange

I will eventually. I need to find a dentist in Saskatoon first though; I don’t have one. Honestly, it’s been years since I was at a dentist – I probably have a whole mess of tooth problems that have been left unchecked.

Lala

My former dentist in Stoon moved to Calgary, which is unfortunate. He was awesome (and also super hot). Sorry can’t help you out with that.

TeaNecromancer

Toothaches are the worst thing ever, I hope it eases up for you soon. Over the summer I was visiting my mom (a thousand miles away from my dentist) and a tooth broke and was in agony, my mom came up with the idea of making a paste of raw honey and clove oil to pack into the hole. It helped some and didn’t irritate my mouth as much as the straight oil.

tigress_al

That sounds awful. I hope you can find a dentist quickly :(

Roswell Strange

Slept perfectly soundly last night with no tooth irritation – and not even the slightest tooth irritation so far today. In fact, I think this is the first day in a week I haven’t felt ill at all (minus the cracked up mouth from the clove oil/allergy attack).

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Lala

You should get that tooth looked at :)

Roswell Strange

I will eventually. I need to find a dentist in Saskatoon first though; I don’t have one. Honestly, it’s been years since I was at a dentist – I probably have a whole mess of tooth problems that have been left unchecked.

Lala

My former dentist in Stoon moved to Calgary, which is unfortunate. He was awesome (and also super hot). Sorry can’t help you out with that.

TeaNecromancer

Toothaches are the worst thing ever, I hope it eases up for you soon. Over the summer I was visiting my mom (a thousand miles away from my dentist) and a tooth broke and was in agony, my mom came up with the idea of making a paste of raw honey and clove oil to pack into the hole. It helped some and didn’t irritate my mouth as much as the straight oil.

tigress_al

That sounds awful. I hope you can find a dentist quickly :(

Roswell Strange

Slept perfectly soundly last night with no tooth irritation – and not even the slightest tooth irritation so far today. In fact, I think this is the first day in a week I haven’t felt ill at all (minus the cracked up mouth from the clove oil/allergy attack).

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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