95

I’ve had this tea a few times before during prior trips to The Vintage Tea Room back when I still lived in Regina. I enjoyed it then, but I don’t think I appreciated it nearly as much – probably because I was relatively new to tea and didn’t have anywhere near as varied a pallet as I do now.

I purchased 50g today, and today is my first time making it at home under my own parameters. So, I steeped up 1 1/2 tsp. of leaf in boiling water for four minutes. I then added in some milk, because that’s how I’ve taken this every time I’ve had it at the tea room. I do plan on enjoying it straight soon, though – to see what the difference in taste is.

Dry, this has an almost overwhelming smell of grenadine with wisps of black tea and fragrant floral and vanilla notes. It’s very sweet smelling. Steeped, this is much the same; strong notes of sweet grenadine, and floral notes that are stronger steeped than dry. The vanilla is still there, but not as much so.

Taste wise; this is very rich and full bodied with a nice Ceylon base. The grenadine in this is the most prominent flavor and definitely takes center stage; it’s very sweet and kind of fruity, reminding me of a mix of maybe pomegranate and raspberry. The vanilla is very mild and definitely sits comfortably in the background. The floral notes I pick up in the dry and steeped smell don’t come off as strongly in the taste – a little less present than the vanilla, but still just noticeable.

This is very good hot or cold, and I find it very smooth and clean with no bitterness or astringency. Drinking it now, I definitely have more of an appreciation for it than I did previous times when I wasn’t as knowledgeable of “experienced” of a tea drinker. I will happily finish off the rest of this – but maybe not too quickly; I don’t know when I’ll next be in Regina to pick up more of this, if necessary.

VariaTEA

I keep reading about Monk’s Blend teas. It sounds great! Perhaps I might request a sample of this in one of our many swaps :P

Roswell Strange

No problem :) I’d be happy to oblige.

Tuscanteal

A coffee shop in my town has this tea in a tea latte and puts White Chocolate syrup in it… it’s to die for. Tweed and Hickory carries all MTC teas, and at a very reasonable price if you need to purchase more. This is my favourite tea by them so far, but haven’t tried enough of them yet. I like their teas. Good quality, affordable and I like supporting a Canadian company

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VariaTEA

I keep reading about Monk’s Blend teas. It sounds great! Perhaps I might request a sample of this in one of our many swaps :P

Roswell Strange

No problem :) I’d be happy to oblige.

Tuscanteal

A coffee shop in my town has this tea in a tea latte and puts White Chocolate syrup in it… it’s to die for. Tweed and Hickory carries all MTC teas, and at a very reasonable price if you need to purchase more. This is my favourite tea by them so far, but haven’t tried enough of them yet. I like their teas. Good quality, affordable and I like supporting a Canadian company

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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