84
drank Latte Macciato by Tea Desire
16545 tasting notes

This was the third tea I took with for the roadtrip from Saskatoon to Regina. I barely drank it on the ride up though, because I wanted to save some for my brother to try. He is definitely not a tea drinker; in fact he hates most teas, but I thought this might be something he’d like because he is a coffee drinker and this is a coffee flavoured tea.

The preparation, was 2 tsp. of leaf steeped in boiling water (in one of my 12 oz. timolinos) for six minutes. Steeping, it had a very bold and rich coffee smell with hints of chocolate. Very robust in smell.

Flavour wise, still super flavourful but not nearly as robust and bold. The woodiness of the rooibos comes through consistently and constantly in the background of the sip. The mocha flavour is quite strong and bold, but in a sweet way like the creamy and sweet coffee flavour of an iced cappuccino. There are wisps of darker milk chocolate fluid throughout. Super tasty – and a nice in between of a sweeter coffee and regular tea.

I was never really a coffee drinker, even before I got into tea. I did enjoy the occasional iced cap though, so this is nice to have around. I think it’d make an incredible iced latte or latte slushie! Probably going to be a restock; I don’t really have anything like it.

I did share some with my coffee loving brother, but he thought it was revolting and actually spat it out… Drat. I thought I had found a winner.

I also had my “Christmas” with them, and got some interesting and emotional gifts; a framed picture of my deceased brother which was really emotional to receive, a Spiderman toque, and some jewelry. I also got many gifts totally unrelated to any of my interests and which only exaggerated how well my Dad doesn’t know me; such as an iTunes gift card, a magazine about the anime Evangelion (I’ve never even seen an episode), a bottle of coke (I stopped drinking pop months ago)…

And, I also got the DAVIDsTEA Holiday Collection, despite my expressing direct disinterest in receiving it and having my brother warn them of that. Oh well… It’s the thought that counts.

Fjellrev

I’m relieved that you like it! I never tried it as any type of latte but I’d imagine it would work very well. Perhaps milk would put a damper on the base and bring out the other flavours even more.

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Fjellrev

I’m relieved that you like it! I never tried it as any type of latte but I’d imagine it would work very well. Perhaps milk would put a damper on the base and bring out the other flavours even more.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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