78
drank Oreo Cookie by Tea Desire
16545 tasting notes

Tre caved and gave me a slice of pie! Yay! So, to go with my pie I made a black tea; black tea seems to go with most desserts, in my opinion anyway. I actually bought this one because of all the talk on Steepster about it; it seems like it made a rotation through several people’s cupboards and that got me curious. My favourite employee from Tea Desire also told me that she dislikes this one because she can only taste the dates in it – and that made me curious too because I hate oreos, but I like dates…

So, I’m drinking this with a pretty open mind seeing as I think it could go either way as a “love it” or “hate it” tea, and because I’ve heard a wide array of opinions on it.

Dry, this smells like creamy chocolate and black tea. Not awful or anything, but just a little bit average (in a good way, I guess). My preparation was 1 1/2 tsp. of leaf, 10 oz. boiling water, steeped for four minutes. The smell is creamy milk chocolate with a touch of sweet dates, like the kind used in pastries.

Taste wise, it’s actually a surprisingly good chocolate tea. The chocolate is light, smooth, and very creamy with nice vanilla notes. The dates are fairly present and contribute a nice fruity sweetness that keeps the tea from being too one dimensional. There’s a soft pastry or cake like quality to the tea too, which I think adds to the intended idea of an “Oreo Cookie”. The black base is light, but still present. The doesn’t taste really equal an Oreo cookie for me, but in my case I guess that’s a good thing! As it cooled down, it did taste a little watery so next time I make it I think I’ll use more leaf or a slightly longer steep time.

Ultimately; I think I’ll enjoy going through this one – but I’m unsure as of right now if I would repurchase it; it’s nice enough but not anything super unique, and since I have many other chocolate black teas I don’t think I would feel as if I was losing out by not having more of this around.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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