80
drank Boatsman by RiverTea
16343 tasting notes

I made one of my RiverTea blends for work today, to drink hot. It wasn’t until I had it steeping that I realized this was the second mango tea I was making for the day. Oh well – one was cold brewed and white and this one is hot and black, so that’s pretty different!

I used 2 tsp. of leaf in 12 oz. of boiling water. I’m not sure how long this steeped – I lost track of time while I was checking the mail (oops). I’d guess between four and seven minutes – so possibly a little oversteeped. The leaf for this has massive chunks and things in it – so you kind of have to make a choice about what to include when picking the leaf out – there’s no way you can get a chunk of everything without sacrificing the actual tea leaves. So, this had a chamomile blossom, giant ass motherfucking cinnamon stick, and a few of the smaller fruit chunks in addition to the black tea – no cranberry in the leaf I used.

Taste wise, I’m thinking this was probably closer to that seven minute steep time because, though it’s not bitter, it’s pretty astringent and it’s not usually this astringent. Also, I get a distinct taste of mango, vanilla, cinnamon, and… What’s this? Banana? BANANA! This is the first time I’ve been able to taste the banana in the blend! Maybe one of the fruit chunks I used was banana, and I’ve just never gotten a banana chunk before. There’s not even a slight taste of cranberry this time around, but like I said I didn’t include any cranberry chunks in the leaf.

So, the astringency is a little undesirable (but more than likely my fault). Otherwise, this is really good! It travels fairly well in my timolino!

Also, why the hell to people feel so entitled when they’re shopping!? It pisses me off so much when people open up the packaging of things in my store. They’ll open up boxes, tear off shrink wrap, and rip folders to shreds just to get a look at something they might buy! Are you kidding me!? You haven’t paid for that – what makes you think you have the fucking right! Every time someone does that and damages the packaging (even if the product itself is undamaged) I have to write it off! And honestly, if you flat out asked me to see the product 80% of the time I can open the packaging without damaging it.

Big. Dramatic. sigh.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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