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Today is Christmas Eve (well, for me anyway)! My family will be getting in tonight at roughly 10:30 PM (just in time for some late night tea), and then I have all day off tomorrow for “Christmas”. My Aunt Nancy who lives in town even stopped by early this morning before her show and dropped off some Christmas cards for everyone (and I gave her a plate of baking).

I am a little bit ticked off though. Today my shift wasn’t supposed to start two – so I had set aside the morning to finish the dishes and tidy up because, lets face it, Tre and I are not tidy people. However, that didn’t exactly work out because one of the other locations in town for our company was severely understaffed today, so they pulled the employee from my store and had me come in early. So, my sink is still spilling over with dishes from baking, and my 7 and a half hour shift turned into a ten hours one – with no break. Ughhhhh…

Anyway, I woke up this morning with a scratchy throat – so the plan was always to have a lemon tea, probably Lemon Chiffon. However, since I realized I was REALLY going to need the extra energy, I decided on this one instead because it hit the energy and lemon criteria.

I’ve discovered I actually like this a lot better watered down – it just seems a bit creamier and smoother that way. So, I actually only used 2 tsp. of leaf for about 18 oz. of water – steeped in boiling water for six minutes. Despite being significantly watered down, I think this still packs quite a punch.

Also, since this was partly for an achy throat I added about a teaspoon and a half of honey (just generic store brand, because I don’t use it enough to make use of a higher quality kind). The honey adds another dimension to the tea, and actually is sort of reminding me of meringue? So – basically lemon pie filling complete with the meringue topping.

Also – my landlord just stopped at my store to wish me a Merry Christmas, thank me for the baking I brought him, and to ask if I’d hire his daughter…

Well, that was an awkward conversation. I feel like, maybe, that qualifies as a conflict of interest? Anyway – I can’t do it either way: we’re not busy enough to warrant my hiring another employee – she’d get next to no hours. I did recommend applying at one of our other locations (namely the one that was so busy it resulted in my having to work extra hours today) because that seemed like a happy medium to not pissing off my landlord but not hiring someone I can’t justify (morally and financially) hiring.

VariaTEA

That is awkwardly forward of your landlord. Nice handling of that awkward situation though.

Roswell Strange

Part of what makes it awkward is that, even though I don’t know her super well, I’ve developed an impression of her just from living under her. And, while she’s incredibly nice I don’t get the impression that she’s exactly responsible. Every time her Dad is out of town she has parties or her boyfriend sleeps over, and as another example when I dropped the baking off last night I’m about 90% sure she was totally stoned… So, knowing that makes it a little hard to see her as an employee? It’d just be an odd work dynamic regardless, though…

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VariaTEA

That is awkwardly forward of your landlord. Nice handling of that awkward situation though.

Roswell Strange

Part of what makes it awkward is that, even though I don’t know her super well, I’ve developed an impression of her just from living under her. And, while she’s incredibly nice I don’t get the impression that she’s exactly responsible. Every time her Dad is out of town she has parties or her boyfriend sleeps over, and as another example when I dropped the baking off last night I’m about 90% sure she was totally stoned… So, knowing that makes it a little hard to see her as an employee? It’d just be an odd work dynamic regardless, though…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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