82

This is the last of the Butiki teas to try out of my first order (disregarding samples), although once my BF order arrives I’ll have six more new ones to dig through. I’m not exactly sure why I left this one for last: it certainly wasn’t a conscious decision. I actually had meant to try it yesterday, but wound up running out of time. That’s ok though, I have enough time before I work today (I’m an idiot and gave myself a stupid three hour shift start at six, for reasons I can’t remember) to sit down and enjoy a cup of it without feeling rushed.

I like the idea of a “pumpkin milkshake” because it’s focusing on the creaminess there without becoming fixated on spices. I don’t think every pumpkin teas needs to focus on spices – there are so many other equally good ways to enjoy pumpkin! Like pumpkin pie with vanilla icecream… Akin to a milkshake ;)

Dry, I definitely smell the pumpkin and the vanilla! Similar to what I get with Vanilla Frosted Carrot Cake, there’s also a “damp dirt after a heavy rain storm” type smell. I should copy my description from my tasting note on VFCC here because I think I managed to word it really well there. But, even though it smells like ‘dirt’ it’s the best kind of dirt possible! It’s like, “fresh air, and the earth at the most calm and peaceful of times”. The calm after the storm…

I steeped 1 1/2 tsp. of leaf into 10 oz. of water at 170 degrees for four minutes. The smell of the steeped tea is practically identical to the smell of the dry leaf, minus the whole dirt thing. I love when that happens (and it really does happen nearly all the time with Butiki teas)!

Taste wise, this has really delectable pumpkin notes married with natural vanilla flavour and a thick mouthfeel. I get a little bit of spice in the tail of the sip, but it’s not a spice overload. I’m looking for the caramel notes like stated in the product description, and they’re very subtly worked into the tea. I bet with a little bit of added cream or milk this would be even more like a milkshake, but it’s fine plain too.

I think this is something I want to keep stocked in my cupboard, but in small quantity. It’s a very nice, delicate, and creamy tea but not something I see myself reaching for on a daily basis. A very nice treat, though!

Fjellrev

Petrichor! I love that smell, but am trying to imagine a tea smelling like that.

Roswell Strange

Haha, is that what that smell is called? I was trying to describe it to my roommate and I ended up saying something to the affect of “it smells like dirt, but good dirt!”, and he just answered back “tea is stupid”. Hmmph.

Fjellrev

What do roommates know!

Indigobloom

Gah! tell him to take it back lol

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Fjellrev

Petrichor! I love that smell, but am trying to imagine a tea smelling like that.

Roswell Strange

Haha, is that what that smell is called? I was trying to describe it to my roommate and I ended up saying something to the affect of “it smells like dirt, but good dirt!”, and he just answered back “tea is stupid”. Hmmph.

Fjellrev

What do roommates know!

Indigobloom

Gah! tell him to take it back lol

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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